Candies, MARS SNACKFOOD US, 3 MUSKETEERS Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77770 | 🏆 | - | Carbohydrate |
| 66890 | - | Sugars, total | |
| 12750 | - | Total lipid (fat) | |
| 8646 | - | Fatty acids, total saturated | |
| 5800 | - | Water | |
| 2600 | - | Protein | |
| 2373 | - | Fatty acids, total monounsaturated | |
| 1500 | - | Fiber, total dietary | |
| 316 | - | Fatty acids, total polyunsaturated | |
| 194 | - | Sodium, Na | |
| 133 | - | Potassium, K | |
| 129 | - | Fatty acids, total trans | |
| 106 | - | Theobromine | |
| 69 | - | Phosphorus, P | |
| 54 | - | Calcium, Ca | |
| 29 | - | Magnesium, Mg | |
| 12.2 | - | Choline, total | |
| 7 | - | Caffeine | |
| 5 | - | Cholesterol | |
| 0.98 | - | Vitamin E (alpha-tocopherol) | |
| 0.67 | - | Iron, Fe | |
| 0.55 | - | Zinc, Zn | |
| 0.231 | - | Pantothenic acid | |
| 0.23 | - | Niacin | |
| 0.2 | - | Vitamin C | |
| 0.16 | - | Manganese, Mn | |
| 0.155 | - | Copper, Cu | |
| 0.056 | - | Riboflavin | |
| 0.034 | - | Thiamin | |
| 0.02 | - | Retinol | |
| 0.015 | - | Vitamin B-6 | |
| 0.004 | - | Folic acid | |
| 0.0029 | - | Vitamin K (phylloquinone) | |
| 0.0019 | - | Selenium, Se | |
| 0.001 | - | Lutein + zeaxanthin | |
| 0.00016 | - | Vitamin B-12 |