Lá l?t
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86500 | - | Water | |
| 7900.00000000001 | - | Carbohydrate | |
| 4300 | - | Protein | |
| 2500 | - | Fiber, total dietary | |
| 1300 | - | ASH, TOTAL | |
| 980 | - | Phosphorus, P | |
| 598.11 | - | Potassium, K | |
| 260 | - | Calcium, Ca | |
| 97.91 | - | Magnesium, Mg | |
| 48.80000000000003 | - | Energy | |
| 34 | - | Vitamin C | |
| 15.27 | - | Sodium, Na | |
| 4.1 | - | Iron, Fe | |
| 4.05 | - | Carotene, beta | |
| 0.3375 | - | Vitamin A, IU |