Candies, KRACKEL Chocolate Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63960 | 🏆 | - | Carbohydrate |
| 52530 | - | Sugars, total | |
| 26580 | - | Total lipid (fat) | |
| 15920 | 🏆 | - | Fatty acids, total saturated |
| 6620 | - | Protein | |
| 6250 | - | Fatty acids, total monounsaturated | |
| 2200 | - | Fiber, total dietary | |
| 1290 | - | ASH, TOTAL | |
| 1170 | - | Water | |
| 570 | - | Fatty acids, total polyunsaturated | |
| 325 | - | Potassium, K | |
| 196 | - | Sodium, Na | |
| 158 | - | Calcium, Ca | |
| 123 | - | Phosphorus, P | |
| 13 | - | Magnesium, Mg | |
| 11 | - | Cholesterol | |
| 1.06 | - | Iron, Fe | |
| 0.8 | - | Vitamin C | |
| 0.49 | - | Zinc, Zn | |
| 0.42 | - | Pantothenic acid | |
| 0.26 | - | Niacin | |
| 0.19 | - | Riboflavin | |
| 0.05 | - | Thiamin | |
| 0.04 | - | Vitamin B-6 | |
| 0.0306 | - | Vitamin A, IU | |
| 0.02 | - | Copper, Cu | |
| 0.006 | - | Folic acid | |
| 0.0035 | - | Selenium, Se |