Candies, jellybeans
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70000 | - | Sugars, total | |
| 6300 | - | Water | |
| 50 | - | Sodium, Na | |
| 37 | - | Potassium, K | |
| 3 | 👎 | Calcium, Ca | |
| 2 | 👎 | Magnesium, Mg | |
| 0.05 | 👍 | Zinc, Zn | |
| 0.035 | - | Manganese, Mn | |
| 0.028 | - | Copper, Cu |