Kẹo vừng viên
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87600 | 🏆 | - | Carbohydrate |
| 6900 | - | Total lipid (fat) | |
| 2800 | - | Protein | |
| 2510 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1750 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1700 | - | Fiber, total dietary | |
| 1700 | - | Water | |
| 1000 | - | ASH, TOTAL | |
| 490 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 423.7 | - | Energy | |
| 240 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 0.05 | - | Thiamin | |
| 0.02 | - | Riboflavin |