Candies, HERSHEYS, PAYDAY Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52880 | 🏆 | - | Carbohydrate |
| 40320 | - | Sugars, total | |
| 25000 | - | Total lipid (fat) | |
| 13440 | - | Protein | |
| 12467 | 🏆 | - | Fatty acids, total monounsaturated |
| 6970 | - | Water | |
| 4806 | - | Fatty acids, total saturated | |
| 4691 | - | Fatty acids, total polyunsaturated | |
| 3800 | - | Fiber, total dietary | |
| 725 | - | Potassium, K | |
| 231 | - | Sodium, Na | |
| 197 | - | Phosphorus, P | |
| 94 | - | Calcium, Ca | |
| 90 | - | Magnesium, Mg | |
| 35.6 | - | Choline, total | |
| 7.166 | - | Niacin | |
| 2.47 | - | Vitamin E (alpha-tocopherol) | |
| 1.92 | - | Iron, Fe | |
| 1.57 | - | Zinc, Zn | |
| 0.325 | - | Copper, Cu | |
| 0.235 | - | Vitamin B-6 | |
| 0.115 | - | Riboflavin | |
| 0.083 | - | Thiamin | |
| 0.051 | - | Folic acid | |
| 0.0050999999999999995 | - | Selenium, Se | |
| 2E-05 | - | Vitamin B-12 |