Kaimati (Fried Dumplings)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52800 | 🏆 | - | Carbohydrate |
| 21800 | - | Total lipid (fat) | |
| 18800 | - | Water | |
| 4600 | - | Protein | |
| 1600 | - | Fiber, total dietary | |
| 429 | - | Energy | |
| 400 | - | ASH, TOTAL | |
| 93 | - | Phosphorus, P | |
| 81 | - | Potassium, K | |
| 37 | - | Phytic acid | |
| 17 | 👎 | Calcium, Ca | |
| 16 | 👎 | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 2.1 | 👎 | Iron, Fe | |
| 2 | 👎 | Niacin | |
| 0.45 | 👍 | Zinc, Zn | |
| 0.33 | 👍 | Thiamin | |
| 0.25 | 👍 | Riboflavin | |
| 0.209 | 👍 | Folic acid | |
| 0.03 | - | Retinol | |
| 0.03 | 👍 | Vitamin A, IU | |
| 0.001 | - | Carotene, beta | |
| 0.00025 | 👎 | Vitamin B-12 |