Juice, canned or bottled, unsweetened (e.g. grapefruit)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91300 | - | Water | |
| 7900 | - | Carbohydrate | |
| 400 | - | ASH, TOTAL | |
| 300 | - | Protein | |
| 112 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 34 | - | Energy | |
| 28 | - | Vitamin C | |
| 14 | - | Sodium, Na | |
| 12 | - | Phosphorus, P | |
| 9 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 1 | - | Tryptophan | |
| 0.2 | - | Niacin | |
| 0.2 | - | Vitamin E (alpha-tocopherol) | |
| 0.1 | - | Iron, Fe | |
| 0.06 | - | Zinc, Zn | |
| 0.04 | - | Copper, Cu | |
| 0.04 | - | Thiamin | |
| 0.01 | - | Riboflavin | |
| 0.01 | - | Pyridoxine (Vitamin B6 | |
| 0.002 | - | Folic acid |