Ice cream, strawberry flavour, regular fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60700 | - | Water | |
| 25200 | - | Carbohydrate | |
| 9500 | - | Total lipid (fat) | |
| 3500 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 500 | - | Fiber, total dietary | |
| 201 | - | Energy | |
| 165 | - | Potassium, K | |
| 107 | - | Calcium, Ca | |
| 92 | - | Phosphorus, P | |
| 54 | - | Sodium, Na | |
| 32 | - | Cholesterol | |
| 13 | - | Magnesium, Mg | |
| 0.4 | - | Niacin | |
| 0.29 | - | Zinc, Zn | |
| 0.27 | - | Riboflavin | |
| 0.2 | - | Iron, Fe | |
| 0.19 | - | Carotene, beta | |
| 0.155 | - | Vitamin A, IU | |
| 0.123 | - | Retinol | |
| 0.02 | - | Thiamin | |
| 0.011 | - | Folic acid | |
| 0.002 | - | Selenium, Se | |
| 0.0002 | - | Vitamin B-12 |