Candies, hard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98000 | 🏆 | - | Carbohydrate |
| 62900 | - | Sugars, total | |
| 1300 | - | Water | |
| 500 | - | ASH, TOTAL | |
| 200 | - | Total lipid (fat) | |
| 38 | - | Sodium, Na | |
| 5 | - | Potassium, K | |
| 3 | - | Calcium, Ca | |
| 3 | - | Magnesium, Mg | |
| 3 | - | Phosphorus, P | |
| 0.3 | - | Iron, Fe | |
| 0.029 | - | Copper, Cu | |
| 0.01 | - | Manganese, Mn | |
| 0.01 | - | Zinc, Zn | |
| 0.008 | - | Pantothenic acid | |
| 0.007 | - | Niacin | |
| 0.004 | - | Thiamin | |
| 0.003 | - | Riboflavin | |
| 0.003 | - | Vitamin B-6 | |
| 0.0006 | - | Selenium, Se |