Ice cream cone, Rico, Strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51300 | - | Water | |
| 34800 | - | Carbohydrate | |
| 22300 | - | Sugars, total | |
| 9800 | - | Total lipid (fat) | |
| 5800 | - | Fatty acids, total saturated | |
| 4300 | - | Protein | |
| 900 | - | Fiber, total dietary | |
| 245 | - | Energy | |
| 120 | - | Sodium, Na | |
| 114 | - | Calcium, Ca | |
| 1 | - | Niacin | |
| 0.9 | - | Iron, Fe | |
| 0.7 | - | Zinc, Zn | |
| 0.27 | - | Riboflavin | |
| 0.13 | - | Thiamin | |
| 0.098 | - | Vitamin A, IU | |
| 0.096 | - | Retinol | |
| 0.049 | - | Pyridoxine (Vitamin B6 | |
| 0.029 | - | Folic acid | |
| 0.016 | - | Carotene, beta | |
| 0.00032 | - | Vitamin B-12 |