Candies, halavah, plain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
21520	-	Total lipid (fat)
12490	-	Protein
8481	-	Fatty acids, total polyunsaturated
8421	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
8194	-	Fatty acids, total monounsaturated
8132.999999999999	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4500	-	Fiber, total dietary
4127	-	Fatty acids, total saturated
3670	-	Water
2113	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1847	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1830	-	ASH, TOTAL
607	-	Phosphorus, P
218	-	Magnesium, Mg
195	-	Sodium, Na
187	-	Potassium, K
60	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
36	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
33	-	Calcium, Ca
25	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
4.53	-	Iron, Fe
4.32	-	Zinc, Zn
2.856	-	Niacin
1.202	-	Copper, Cu
0.873	-	Manganese, Mn
0.424	-	Thiamin
0.348	-	Vitamin B-6
0.174	-	Pantothenic acid
0.1	-	Vitamin C
0.088	-	Riboflavin
0.065	-	Folic acid
0.0006	-	Vitamin A, IU