Hoa chu?i
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92000 | - | Water | |
| 5500 | - | Carbohydrate | |
| 2000 | - | Fiber, total dietary | |
| 1500 | - | Protein | |
| 1000 | - | ASH, TOTAL | |
| 44 | - | Calcium, Ca | |
| 32 | - | Phosphorus, P | |
| 28 | - | Energy | |
| 5 | - | Vitamin C | |
| 1.04 | - | Thiamin | |
| 0.9 | - | Iron, Fe | |
| 0.4 | - | Niacin | |
| 0.17 | - | Carotene, beta | |
| 0.03 | - | Riboflavin | |
| 0.0141667 | - | Vitamin A, IU |