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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
60200	🏆	-	Carbohydrate
20000		-	Protein
14000		-	Water
3570		👍	Glutamic acid
3400		-	ASH, TOTAL
2400		-	Total lipid (fat)
2200		-	Fiber, total dietary
1884		-	Aspartic acid
1368		-	Potassium, K
1285		👍	Proline
1262		👍	Arginine
1215		-	Leucine
1166		👍	Fatty acids, total polyunsaturated
1064		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
991		-	Valine
985		-	Lysine
939		-	Serine
892		-	Alanine
826		👍	Glycine
767		-	Phenylalanine
765		-	Isoleucine
747		-	Threonine
430		-	Histidine
388		-	Fatty acids, total monounsaturated
375		-	Tyrosine
342.4		-	Energy
330		-	Fatty acids, total saturated
288		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
285		-	Phosphorus, P
267		👎	Methionine
230		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
221		👎	Tryptophan
210		👎	Magnesium, Mg
201		👍	Cystine
102		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
89		👎	Calcium, Ca
6.4		👎	Iron, Fe
5		-	Sodium, Na
2.318		-	Manganese, Mn
1.2		👎	Niacin
1.05		👍	Zinc, Zn
0.63825		👍	Pantothenic acid
0.5032		-	Pyridoxine (Vitamin B6
0.48		👍	Thiamin
0.35		-	Copper, Cu
0.1125		👍	Riboflavin
0.03		-	Carotene, beta
0.0025		👍	Vitamin A, IU