HαΊ‘t macca
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75770 | π | - | Total lipid (fat) |
| 58877 | π | - | Fatty acids, total monounsaturated |
| 43755 | π | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 12981 | π | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 12061 | π | - | Fatty acids, total saturated |
| 1940 | π | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 1890 | π | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 616 | π | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 281 | π | - | FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 13820 | - | Carbohydrate | |
| 8600 | - | Fiber, total dietary | |
| 7910 | - | Protein | |
| 6036 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4570 | - | Sugars, total | |
| 4430 | - | Sucrose | |
| 2329 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2267 | - | Glutamic acid | |
| 1502 | - | Fatty acids, total polyunsaturated | |
| 1402 | - | Arginine | |
| 1360 | - | Water |
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