Hành lá (hành hoa)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92500 | - | Water | |
| 5200 | - | Carbohydrate | |
| 1300 | - | Protein | |
| 1000 | - | ASH, TOTAL | |
| 900 | - | Fiber, total dietary | |
| 122.6 | - | Potassium, K | |
| 80 | - | Calcium, Ca | |
| 60 | - | Vitamin C | |
| 41 | - | Phosphorus, P | |
| 26.00000000000001 | - | Energy | |
| 23.12 | - | Magnesium, Mg | |
| 16 | - | Sodium, Na | |
| 1.37 | - | Carotene, beta | |
| 1 | - | Iron, Fe | |
| 1 | - | Niacin | |
| 0.44 | - | Zinc, Zn | |
| 0.26 | - | Manganese, Mn | |
| 0.18 | - | Copper, Cu | |
| 0.114167 | - | Vitamin A, IU | |
| 0.1 | - | Riboflavin | |
| 0.03 | - | Thiamin |