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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88500 | - | Water | |
| 5400 | - | ASH, TOTAL | |
| 4699.99999999999 | - | Carbohydrate | |
| 1400 | - | Protein | |
| 700 | - | Fiber, total dietary | |
| 24.39999999999996 | - | Energy | |
| 12 | - | Calcium, Ca | |
| 5 | - | Phosphorus, P | |
| 1.3 | - | Iron, Fe | |
| 0.1 | - | Niacin | |
| 0.03 | - | Riboflavin | |
| 0.02 | - | Thiamin | |
| 0.018 | - | Carotene, beta | |
| 0.0015 | - | Vitamin A, IU |