Gumvine, fruit, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80500 | - | Water | |
| 17000 | - | Carbohydrate | |
| 1300 | - | Fiber, total dietary | |
| 600 | - | Protein | |
| 400 | - | ASH, TOTAL | |
| 200 | - | Total lipid (fat) | |
| 116 | - | Magnesium, Mg | |
| 75 | - | Energy | |
| 54 | - | Calcium, Ca | |
| 33 | - | Phosphorus, P | |
| 30 | - | Vitamin C | |
| 2 | - | Tryptophan | |
| 1.3 | - | Iron, Fe | |
| 0.8 | - | Niacin | |
| 0.1 | - | Thiamin | |
| 0.03 | - | Copper, Cu | |
| 0.03 | - | Riboflavin | |
| 0.02 | - | Pyridoxine (Vitamin B6 |