Growing-up milk Nursie, Stage 2
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52400 | 🏆 | - | Carbohydrate |
| 51300 | - | Sugars, total | |
| 20300 | - | Total lipid (fat) | |
| 15100 | - | Protein | |
| 9000 | - | Fatty acids, total saturated | |
| 4500 | - | Water | |
| 970 | 🏆 | - | Calcium, Ca |
| 459 | - | Energy | |
| 200 | - | Sodium, Na | |
| 60 | - | Vitamin C | |
| 9.9 | - | Iron, Fe | |
| 5 | - | Niacin | |
| 5 | - | Zinc, Zn | |
| 0.7 | - | Riboflavin | |
| 0.452 | - | Retinol | |
| 0.452 | - | Vitamin A, IU | |
| 0.4 | - | Thiamin | |
| 0.3 | - | Pyridoxine (Vitamin B6 | |
| 0.00149 | - | Vitamin B-12 |