Candies, fondant, prepared-from-recipe
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93180 | 🏆 | - | Carbohydrate |
| 88900 | - | Sugars, total | |
| 6740 | - | Water | |
| 20 | - | Total lipid (fat) | |
| 11 | - | Sodium, Na | |
| 4 | - | Potassium, K | |
| 3 | 👎 | Calcium, Ca | |
| 0.04 | 👍 | Zinc, Zn | |
| 0.016 | 👍 | Riboflavin | |
| 0.01 | 👎 | Iron, Fe | |
| 0.005 | 👍 | Thiamin | |
| 0.003 | - | Copper, Cu | |
| 0.0006 | 👎 | Selenium, Se |