Candies, crispy bar with peanut butter filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40330 | - | Sugars, total | |
| 31340 | 🏆 | - | Total lipid (fat) |
| 10820 | - | Fatty acids, total monounsaturated | |
| 9530 | - | Protein | |
| 4680 | - | Fatty acids, total polyunsaturated | |
| 3300 | - | Fiber, total dietary | |
| 2000 | - | ASH, TOTAL | |
| 1600 | - | Water | |
| 295 | - | Potassium, K | |
| 264 | - | Sodium, Na | |
| 144 | - | Phosphorus, P | |
| 70 | - | Calcium, Ca | |
| 49 | - | Magnesium, Mg | |
| 20 | - | Fatty acids, total trans | |
| 3.64 | - | Niacin | |
| 1.3 | - | Iron, Fe | |
| 0.99 | - | Zinc, Zn | |
| 0.6 | - | Vitamin C | |
| 0.44 | - | Pantothenic acid | |
| 0.2 | - | Copper, Cu | |
| 0.13 | - | Thiamin | |
| 0.1 | - | Riboflavin | |
| 0.08 | - | Vitamin B-6 | |
| 0.04 | - | Folic acid | |
| 0.0174 | - | Vitamin A, IU | |
| 0.0007 | - | Selenium, Se |