Green peas, dried, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69100 | - | Water | |
| 21000 | - | Carbohydrate | |
| 8300 | - | Fiber, total dietary | |
| 8300 | - | Protein | |
| 2900 | - | Sugars, total | |
| 400 | - | Total lipid (fat) | |
| 199 | - | Sodium, Na | |
| 117 | - | Energy | |
| 100 | - | Fatty acids, total saturated | |
| 14 | - | Calcium, Ca | |
| 1.3 | - | Iron, Fe | |
| 1 | - | Zinc, Zn | |
| 0.9 | - | Niacin | |
| 0.19 | - | Thiamin | |
| 0.065 | - | Folic acid | |
| 0.06 | - | Riboflavin | |
| 0.048 | - | Pyridoxine (Vitamin B6 | |
| 0.004 | - | Carotene, beta |