Green maize, white, whole, grain, fresh, boiled, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58000 | - | Water | |
| 20000 | - | Carbohydrate | |
| 15000 | 🏆 | - | Fiber, total dietary |
| 3800 | - | Protein | |
| 2300 | - | Total lipid (fat) | |
| 800 | - | ASH, TOTAL | |
| 167 | - | Phosphorus, P | |
| 146 | - | Energy | |
| 141 | - | Potassium, K | |
| 36 | - | Magnesium, Mg | |
| 17 | - | Calcium, Ca | |
| 6 | - | Sodium, Na | |
| 1.73 | - | Zinc, Zn | |
| 1.1 | - | Iron, Fe | |
| 1.1 | - | Niacin | |
| 1 | - | Vitamin C | |
| 0.082 | - | Carotene, beta | |
| 0.08 | - | Thiamin | |
| 0.07 | - | Riboflavin | |
| 0.051 | - | Folic acid | |
| 0.014 | - | Vitamin A, IU | |
| 0.005 | - | Selenium, Se |