Candies, confectioner's coating, butterscotch

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
29050	🏆	-	Total lipid (fat)
24100	🏆	-	Fatty acids, total saturated
13790	🏆	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4674		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2344		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2250		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2200		-	Protein
1722		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1092	🏆	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1076	🏆	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
974		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
900		-	ASH, TOTAL
750		-	Water
89		-	Sodium, Na
60		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
34		👎	Calcium, Ca
34		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
34		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
14		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
7		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.08		👎	Iron, Fe