GOAT/LAMB,LIVER,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56700 | - | Water | |
| 30600 | - | Protein | |
| 8800 | - | Total lipid (fat) | |
| 2500 | - | Carbohydrate | |
| 220 | - | Energy | |
| 12.15 | 👎 | Niacin | |
| 8.3 | 👎 | Iron, Fe | |
| 8 | 👎 | Calcium, Ca | |
| 7.9 | 👍 | Zinc, Zn | |
| 7.491 | 🏆 | - | Retinol |
| 4.03 | 👍 | Riboflavin | |
| 4 | 👎 | Vitamin C | |
| 0.49 | - | Pyridoxine (Vitamin B6 | |
| 0.23 | 👍 | Thiamin | |
| 0.0765 | 🏆 | 👎 | Vitamin B-12 |
| 0.073 | 👍 | Folic acid |