GOAT,LEAN,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75900 | - | Water | |
| 20600 | - | Protein | |
| 2300 | - | Total lipid (fat) | |
| 109 | - | Energy | |
| 12 | - | Calcium, Ca | |
| 3.8 | - | Zinc, Zn | |
| 2.85 | - | Niacin | |
| 2.7 | - | Iron, Fe | |
| 0.354 | - | Riboflavin | |
| 0.126 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | - | Thiamin | |
| 0.002 | - | Folic acid | |
| 0.00085 | - | Vitamin B-12 |