Goat, medium fat, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57100 | - | Water | |
| 26900 | - | Protein | |
| 9300 | - | Total lipid (fat) | |
| 1500 | - | ASH, TOTAL | |
| 286 | - | Phosphorus, P | |
| 229 | - | Potassium, K | |
| 192 | - | Energy | |
| 147 | - | Sodium, Na | |
| 26 | 👎 | Magnesium, Mg | |
| 14 | 👎 | Calcium, Ca | |
| 4.48 | 👍 | Zinc, Zn | |
| 4.4 | 👎 | Niacin | |
| 2.6 | 👎 | Iron, Fe | |
| 1 | 👎 | Vitamin C | |
| 0.23 | 👍 | Riboflavin | |
| 0.16 | 👍 | Thiamin | |
| 0.037 | 👎 | Selenium, Se | |
| 0.021 | - | Retinol | |
| 0.021 | 👍 | Vitamin A, IU | |
| 0.003 | 👎 | Vitamin B-12 | |
| 0.001 | 👍 | Folic acid |