Goat, meat, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55900 | - | Water | |
| 26300 | - | Protein | |
| 11400 | - | Total lipid (fat) | |
| 5600 | - | Fatty acids, total saturated | |
| 208 | - | Energy | |
| 91 | - | Sodium, Na | |
| 32 | - | Calcium, Ca | |
| 5.1 | - | Zinc, Zn | |
| 3.5 | - | Niacin | |
| 3.3 | - | Iron, Fe | |
| 1 | - | Vitamin C | |
| 0.21 | - | Riboflavin | |
| 0.17 | - | Pyridoxine (Vitamin B6 | |
| 0.11 | - | Thiamin | |
| 0.011 | - | Retinol | |
| 0.011 | - | Vitamin A, IU | |
| 0.003 | - | Folic acid | |
| 0.0016 | - | Vitamin B-12 |