Goat meat, lean, stewed (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55400 | - | Water | |
| 33600 | - | Protein | |
| 7500 | - | Total lipid (fat) | |
| 3520 | - | Fatty acids, total saturated | |
| 2850 | - | Fatty acids, total monounsaturated | |
| 1800 | - | ASH, TOTAL | |
| 510 | 👍 | Fatty acids, total polyunsaturated | |
| 485 | - | Phosphorus, P | |
| 426 | - | Potassium, K | |
| 273 | - | Sodium, Na | |
| 240 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 235 | 👎 | Tryptophan | |
| 202 | - | Energy | |
| 162 | - | Cholesterol | |
| 78 | 👎 | Calcium, Ca | |
| 70 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 51 | 👎 | Magnesium, Mg | |
| 10 | 👎 | Niacin | |
| 9.6 | 👎 | Iron, Fe | |
| 6.41 | 👍 | Zinc, Zn | |
| 6.1 | 👎 | Niacin | |
| 1 | 👎 | Vitamin C | |
| 0.53 | - | Pyridoxine (Vitamin B6 | |
| 0.48 | 👍 | Riboflavin | |
| 0.46 | - | Copper, Cu | |
| 0.19 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.17 | 👍 | Thiamin | |
| 0.01 | - | Retinol | |
| 0.01 | 👍 | Vitamin A, IU | |
| 0.0038 | 👎 | Vitamin B-12 | |
| 0.002 | 👍 | Folic acid | |
| 0.0006 | 👍 | Vitamin D |