Goat blood, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86400 | - | Water | |
| 4900 | - | Carbohydrate | |
| 3900 | - | Total lipid (fat) | |
| 3800 | - | Protein | |
| 1100 | - | ASH, TOTAL | |
| 216 | - | Sodium, Na | |
| 169 | - | Potassium, K | |
| 69 | - | Energy | |
| 27.2 | 👎 | Iron, Fe | |
| 23 | - | Phosphorus, P | |
| 8 | 👎 | Calcium, Ca | |
| 6 | 👎 | Magnesium, Mg | |
| 0.65 | 👍 | Zinc, Zn | |
| 0.012 | 👎 | Selenium, Se |