Gioi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93000 | - | Water | |
| 6399.99999999999 | - | Carbohydrate | |
| 2900 | - | Fiber, total dietary | |
| 400 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 123 | - | Potassium, K | |
| 30 | - | Vitamin C | |
| 27.19999999999997 | - | Energy | |
| 12 | - | Calcium, Ca | |
| 6 | - | Phosphorus, P | |
| 5 | - | Magnesium, Mg | |
| 0.5 | - | Iron, Fe | |
| 0.2 | - | Niacin | |
| 0.06 | - | Zinc, Zn | |
| 0.03 | - | Thiamin | |
| 0.029 | - | Manganese, Mn | |
| 0.02 | - | Riboflavin | |
| 0.016 | - | Copper, Cu |