Candies, caramels
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77000 | 🏆 | - | Carbohydrate |
| 65500 | - | Sugars, total | |
| 8500 | - | Water | |
| 8100 | - | Total lipid (fat) | |
| 4600 | - | Protein | |
| 3478 | - | Fatty acids, total polyunsaturated | |
| 2476 | - | Fatty acids, total saturated | |
| 1800 | - | ASH, TOTAL | |
| 1542 | - | Fatty acids, total monounsaturated | |
| 245 | - | Sodium, Na | |
| 214 | - | Potassium, K | |
| 138 | - | Calcium, Ca | |
| 114 | - | Phosphorus, P | |
| 17 | - | Magnesium, Mg | |
| 8 | - | Choline, total | |
| 7 | - | Cholesterol | |
| 0.46 | - | Vitamin E (alpha-tocopherol) | |
| 0.44 | - | Zinc, Zn | |
| 0.4 | - | Vitamin C | |
| 0.256 | - | Riboflavin | |
| 0.148 | - | Niacin | |
| 0.14 | - | Iron, Fe | |
| 0.103 | - | Thiamin | |
| 0.056 | - | Vitamin B-6 | |
| 0.027 | - | Fluoride, F | |
| 0.018 | - | Copper, Cu | |
| 0.011 | - | Manganese, Mn | |
| 0.011 | - | Retinol | |
| 0.004 | - | Folic acid | |
| 0.002 | - | Carotene, beta | |
| 0.0018 | - | Selenium, Se | |
| 0.0018 | - | Vitamin K (phylloquinone) | |
| 0.0003 | - | Vitamin B-12 |