Ghee (cow milk)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99900 | 🏆 | - | Total lipid (fat) |
| 898 | 🏆 | - | Energy |
| 500 | - | ASH, TOTAL | |
| 300 | - | Protein | |
| 290 | - | Cholesterol | |
| 5 | - | Potassium, K | |
| 3 | - | Phosphorus, P | |
| 2 | - | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 0.94 | - | Vitamin A, IU | |
| 0.86 | - | Retinol | |
| 0.48 | - | Carotene, beta | |
| 0.2 | - | Iron, Fe | |
| 0.01 | - | Riboflavin | |
| 0.01 | - | Zinc, Zn | |
| 0.001 | - | Selenium, Se |