Gan lแปฃn, luแปc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2587.0099999999998 | ๐ | - | Aspartic acid |
| 571.429 | ๐ | - | FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 390.909 | ๐ | - | Cholesterol |
| 7.79221 | ๐ | - | Vitamin A, IU |
| 7.7922077922077895 | ๐ | - | Retinol |
| 66363.63636363634 | - | Water | |
| 24415.584415584402 | - | Protein | |
| 4675.32467532468 | - | Total lipid (fat) | |
| 3405.19 | - | Glutamic acid | |
| 2597.40259740262 | - | Carbohydrate | |
| 2051.9500000000003 | - | Leucine | |
| 1948.05 | - | ASH, TOTAL | |
| 1636.3600000000001 | - | Lysine | |
| 1588.3100000000002 | - | Alanine | |
| 1519.48 | - | Fatty acids, total saturated | |
| 1519.48 | - | Valine | |
| 1506.49 | - | Glycine | |
| 1493.51 | - | Phenylalanine | |
| 1402.6000000000001 | - | Arginine | |
| 1324.68 | - | Isoleucine |
Showing 1 to 20 of 55 entries