Gan lแปฃn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 440 | ๐ | - | FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 6 | ๐ | - | Retinol |
| 6 | ๐ | - | Vitamin A, IU |
| 74100 | - | Water | |
| 18800 | - | Protein | |
| 3600 | - | Total lipid (fat) | |
| 2622 | - | Glutamic acid | |
| 2000.0000000000102 | - | Carbohydrate | |
| 1992 | - | Aspartic acid | |
| 1580 | - | Leucine | |
| 1500 | - | ASH, TOTAL | |
| 1260 | - | Lysine | |
| 1223 | - | Alanine | |
| 1170 | - | Fatty acids, total saturated | |
| 1170 | - | Valine | |
| 1160 | - | Glycine | |
| 1150 | - | Phenylalanine | |
| 1080 | - | Arginine | |
| 1020 | - | Isoleucine | |
| 1004.9999999999999 | - | Serine |
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