Gan gร , luแปc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 479.167 | ๐ | - | Cholesterol |
| 452.778 | ๐ | - | FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 4.5772 | ๐ | - | Vitamin A, IU |
| 4.56944444444444 | ๐ | - | Retinol |
| 65277.7777777778 | - | Water | |
| 25277.7777777778 | - | Protein | |
| 4722.22222222222 | - | Total lipid (fat) | |
| 3356.9399999999996 | - | Glutamic acid | |
| 2777.77777777776 | - | Carbohydrate | |
| 2268.0600000000004 | - | Leucine | |
| 2170.83 | - | Fatty acids, total saturated | |
| 1995.83 | - | Aspartic acid | |
| 1944.44 | - | ASH, TOTAL | |
| 1798.6100000000001 | - | Isoleucine | |
| 1734.72 | - | Fatty acids, total monounsaturated | |
| 1727.7800000000002 | - | Lysine | |
| 1565.28 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1333.33 | - | Arginine | |
| 1305.56 | - | Alanine | |
| 1234.72 | - | Valine |
Showing 1 to 20 of 62 entries