Fruit jam, all types
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68900 | 🏆 | - | Carbohydrate |
48500 | - | Sugars, total | |
30500 | - | Water | |
1100 | - | Fiber, total dietary | |
400 | - | Protein | |
278 | - | Energy | |
100 | - | Total lipid (fat) | |
32 | - | Sodium, Na | |
20 | - | Calcium, Ca | |
9 | - | Vitamin C | |
0.5 | - | Iron, Fe | |
0.1 | - | Zinc, Zn | |
0.08 | - | Riboflavin | |
0.02 | - | Thiamin | |
0.02 | - | Pyridoxine (Vitamin B6 | |
0.011 | - | Folic acid |