Fonio, white, whole grains, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62400 | - | Water | |
| 24900 | - | Carbohydrate | |
| 6900 | - | Fiber, total dietary | |
| 2900 | - | Protein | |
| 1600 | - | Total lipid (fat) | |
| 1300 | - | ASH, TOTAL | |
| 540 | 👍 | Fatty acids, total polyunsaturated | |
| 500 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 340 | - | Fatty acids, total monounsaturated | |
| 250 | - | Fatty acids, total saturated | |
| 179 | 👎 | Magnesium, Mg | |
| 142 | - | Potassium, K | |
| 139 | - | Energy | |
| 80 | - | Phosphorus, P | |
| 43 | 👎 | Tryptophan | |
| 40 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 17 | 👎 | Calcium, Ca | |
| 12.3 | 👎 | Iron, Fe | |
| 3 | - | Sodium, Na | |
| 1.4 | 👎 | Niacin | |
| 1.16 | 👍 | Zinc, Zn | |
| 0.6 | 👎 | Niacin | |
| 0.26 | - | Tocopherol, gamma | |
| 0.18 | - | Copper, Cu | |
| 0.08 | 👍 | Thiamin | |
| 0.07 | - | Tocopherol, beta | |
| 0.05 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.041 | 👍 | Folic acid | |
| 0.04 | 👍 | Riboflavin | |
| 0.001 | - | Carotene, beta |