Flour, roasted soybean, (Ufa wasoya)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47400 | - | Protein | |
| 23200 | - | Total lipid (fat) | |
| 8100 | - | Fiber, total dietary | |
| 6800 | - | Carbohydrate | |
| 1744 | - | Potassium, K | |
| 469 | - | Phosphorus, P | |
| 458 | - | Energy | |
| 264 | 👎 | Calcium, Ca | |
| 244 | 👎 | Magnesium, Mg | |
| 9.5 | 👎 | Iron, Fe | |
| 5 | - | Sodium, Na | |
| 3.48 | 👍 | Zinc, Zn | |
| 2 | 👎 | Niacin | |
| 1.31 | - | Copper, Cu | |
| 0.822 | - | Pyridoxine (Vitamin B6 | |
| 0.72 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.7 | 👍 | Thiamin | |
| 0.376 | 👍 | Folic acid | |
| 0.08 | 👍 | Riboflavin | |
| 0.0074 | 👎 | Selenium, Se | |
| 0.001 | 👍 | Vitamin A, IU |