FISH,TILAPIA(TYPE2),SMOKED/DRIED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71600 | - | Water | |
| 26100 | - | Protein | |
| 2200 | - | Total lipid (fat) | |
| 125 | - | Energy | |
| 13 | - | Calcium, Ca | |
| 4.568 | - | Niacin | |
| 0.8 | - | Iron, Fe | |
| 0.4 | - | Zinc, Zn | |
| 0.17 | - | Pyridoxine (Vitamin B6 | |
| 0.074 | - | Riboflavin | |
| 0.043 | - | Thiamin | |
| 0.025 | - | Folic acid | |
| 0.00166 | - | Vitamin B-12 |