FISH,LUNGFISH(TYPE4),FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77600 | - | Water | |
| 21200 | - | Protein | |
| 1600 | - | Total lipid (fat) | |
| 99 | - | Energy | |
| 65 | 👎 | Calcium, Ca | |
| 3.61 | 👎 | Niacin | |
| 1.5 | 👎 | Iron, Fe | |
| 1.1 | 👍 | Zinc, Zn | |
| 0.114 | 👍 | Riboflavin | |
| 0.081 | 👍 | Thiamin | |
| 0.042 | - | Pyridoxine (Vitamin B6 | |
| 0.041 | - | Retinol | |
| 0.027 | - | Carotene, beta | |
| 0.01 | 👍 | Folic acid | |
| 0.00191 | 👎 | Vitamin B-12 |