ENTULA (SOLANUM GILO),FRESH,STEAMED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87500 | - | Water | |
| 9400 | - | Carbohydrate | |
| 6000 | - | Fiber, total dietary | |
| 1700 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 39 | - | Energy | |
| 15 | - | Calcium, Ca | |
| 2.6 | - | Vitamin C | |
| 0.969 | - | Niacin | |
| 0.4 | - | Iron, Fe | |
| 0.3 | - | Zinc, Zn | |
| 0.078 | - | Pyridoxine (Vitamin B6 | |
| 0.057 | - | Riboflavin | |
| 0.036 | - | Thiamin | |
| 0.022 | - | Folic acid | |
| 0.02 | - | Carotene, beta |