EGGPLANT,THICK&SHORT(TYPE3),W/SKIN,FRESH,STEAMED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87500 | - | Water | |
| 9400 | - | Carbohydrate | |
| 5000 | - | Fiber, total dietary | |
| 1600 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 40 | - | Energy | |
| 15 | - | Calcium, Ca | |
| 2.5 | - | Vitamin C | |
| 0.914 | - | Niacin | |
| 0.3 | - | Iron, Fe | |
| 0.3 | - | Zinc, Zn | |
| 0.081 | - | Pyridoxine (Vitamin B6 | |
| 0.052 | - | Riboflavin | |
| 0.031 | - | Thiamin | |
| 0.019 | - | Carotene, beta | |
| 0.018 | - | Folic acid |