Egg, chicken, yolk only, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41600 | - | Water | |
| 35200 | 🏆 | - | Total lipid (fat) |
| 16800 | - | Protein | |
| 11100 | - | Fatty acids, total saturated | |
| 3800 | - | Carbohydrate | |
| 600 | - | Sugars, total | |
| 404 | - | Energy | |
| 358 | - | Sodium, Na | |
| 136 | 👎 | Calcium, Ca | |
| 2.9 | 👎 | Iron, Fe | |
| 2.4 | 👍 | Zinc, Zn | |
| 0.53 | 👍 | Riboflavin | |
| 0.403 | 👍 | Vitamin A, IU | |
| 0.392 | - | Retinol | |
| 0.351 | - | Pyridoxine (Vitamin B6 | |
| 0.16 | 👍 | Thiamin | |
| 0.116 | 👍 | Folic acid | |
| 0.093 | - | Carotene, beta | |
| 0.04 | - | Carotene, alpha | |
| 0.035 | - | Cryptoxanthin, beta | |
| 0.00175 | 👎 | Vitamin B-12 |