Egg, chicken, yolk only, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45400 | - | Water | |
| 29900 | 🏆 | - | Total lipid (fat) |
| 17900 | - | Protein | |
| 10800 | - | Fatty acids, total saturated | |
| 4100 | - | Carbohydrate | |
| 600 | - | Sugars, total | |
| 382 | - | Sodium, Na | |
| 363 | - | Energy | |
| 146 | - | Calcium, Ca | |
| 3.1 | - | Iron, Fe | |
| 2.6 | - | Zinc, Zn | |
| 0.57 | - | Riboflavin | |
| 0.43 | - | Vitamin A, IU | |
| 0.418 | - | Retinol | |
| 0.38 | - | Pyridoxine (Vitamin B6 | |
| 0.17 | - | Thiamin | |
| 0.124 | - | Folic acid | |
| 0.099 | - | Carotene, beta | |
| 0.043 | - | Carotene, alpha | |
| 0.03 | - | Niacin | |
| 0.0018700000000000001 | - | Vitamin B-12 |