Egg, chicken, white (albumen), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 400000 | - | Sugars, total | |
| 87200 | - | Water | |
| 11200 | - | Protein | |
| 900 | - | Carbohydrate | |
| 700 | - | ASH, TOTAL | |
| 400 | - | Glucose (dextrose) | |
| 196 | - | Energy | |
| 175 | - | Sodium, Na | |
| 170 | - | Chloride (Cl) | |
| 119 | - | Potassium, K | |
| 11 | - | Magnesium, Mg | |
| 10 | - | Phosphorus, P | |
| 5 | - | Calcium, Ca | |
| 3.2 | - | Niacin | |
| 0.41 | - | Riboflavin | |
| 0.22 | - | Pantothenic acid | |
| 0.2 | - | Iron, Fe | |
| 0.011 | - | Selenium, Se | |
| 0.007 | - | Folic acid |