Đường cát
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96210 | - | Sugars, total | |
| 94600 | 🏆 | - | Carbohydrate |
| 2400 | - | Water | |
| 1900 | - | ASH, TOTAL | |
| 1100 | - | Protein | |
| 382.8 | - | Energy | |
| 346 | - | Potassium, K | |
| 83 | - | Calcium, Ca | |
| 72 | - | Phosphorus, P | |
| 39 | - | Sodium, Na | |
| 29 | - | Magnesium, Mg | |
| 0.71 | - | Iron, Fe | |
| 0.32 | - | Manganese, Mn | |
| 0.3 | - | Niacin | |
| 0.298 | - | Copper, Cu | |
| 0.18 | - | Zinc, Zn | |
| 0.111 | - | Pantothenic acid | |
| 0.1 | - | Riboflavin | |
| 0.05 | - | Thiamin | |
| 0.026 | - | Pyridoxine (Vitamin B6 | |
| 0.0012 | - | Selenium, Se |