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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91500 | - | Water | |
| 7300 | - | Carbohydrate | |
| 800 | - | Fiber, total dietary | |
| 800 | - | Protein | |
| 400 | - | ASH, TOTAL | |
| 156.9 | - | Potassium, K | |
| 32.39999999999999 | - | Energy | |
| 24.2 | - | Sodium, Na | |
| 24 | - | Vitamin C | |
| 22 | - | Magnesium, Mg | |
| 17 | - | Phosphorus, P | |
| 15 | - | Calcium, Ca | |
| 0.5 | - | Iron, Fe | |
| 0.32 | - | Copper, Cu | |
| 0.25 | - | Zinc, Zn | |
| 0.2 | - | Niacin | |
| 0.12 | - | Manganese, Mn | |
| 0.08 | - | Thiamin | |
| 0.04 | - | Carotene, beta | |
| 0.02 | - | Riboflavin | |
| 0.00333333 | - | Vitamin A, IU | |
| 0.0005 | - | Selenium, Se |