Ðu d? xanh xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90476.19047619047 | - | Water | |
| 7857.1428571428705 | - | Carbohydrate | |
| 2380.95238095238 | - | Fiber, total dietary | |
| 952.380952380952 | - | Protein | |
| 595.238 | - | ASH, TOTAL | |
| 255.952 | - | Potassium, K | |
| 119.047619047619 | - | Total lipid (fat) | |
| 75 | - | Calcium, Ca | |
| 66.6667 | - | Magnesium, Mg | |
| 59.5238 | - | Phosphorus, P | |
| 36.30952380952385 | - | Energy | |
| 33.3333333333333 | - | Vitamin C | |
| 8.33333 | - | Sodium, Na | |
| 1.07142857142857 | - | Iron, Fe | |
| 0.357142857142857 | - | Niacin | |
| 0.120238 | - | Copper, Cu | |
| 0.0357142857142857 | - | Riboflavin | |
| 0.019047619047619 | - | Thiamin | |
| 0.0178571428571429 | - | Carotene, beta | |
| 0.0014881 | - | Vitamin A, IU |