Ðu d? xanh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92100 | - | Water | |
| 6600.00000000001 | - | Carbohydrate | |
| 2000 | - | Fiber, total dietary | |
| 800 | - | Protein | |
| 500 | - | ASH, TOTAL | |
| 215 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 63 | - | Calcium, Ca | |
| 56 | - | Magnesium, Mg | |
| 50 | - | Phosphorus, P | |
| 40 | - | Vitamin C | |
| 30.50000000000004 | - | Energy | |
| 7 | - | Sodium, Na | |
| 0.9 | - | Iron, Fe | |
| 0.3 | - | Niacin | |
| 0.101 | - | Copper, Cu | |
| 0.03 | - | Riboflavin | |
| 0.02 | - | Thiamin | |
| 0.015 | - | Carotene, beta | |
| 0.00125 | - | Vitamin A, IU |